The Peanut Butter Story

In 1890, a St. Louis food products company began selling peanut butter out of barrels for about 6¢ per pound as a protein supplement for people with poor teeth who couldn't chew meat. This gave birth to peanut butter in America. The next step in peanut butter evolution was introduced in 1922 when a California entrepreneur received a patent for the first shelf-stable peanut butter that would stay fresh for a year. This created the peanut butter, as we know it today, until now. Naturally More has taken traditional peanut butter paste and enhanced it with even more beneficial nutrients that our bodies need to stay healthy, younger, and fit. It's what peanut butter should be.

Naturally More is a product of the USA.

Stacking Up The Competition

Naturally More™ easily differentiates itself from other natural peanut butters with the added benefits of Omega-3, fewer calories than other peanut butter competitors, 25% more protein, and 50% more fiber than regular brands currently on the market.

Perhaps the most innovative benefit of Naturally More™ Peanut Butter is the high level of Omega-3 essential fatty acids, which have been linked to reducing the risk of coronary heart disease, stroke, cancer and lowering blood pressure. In addition, Omega-3 essential fatty acids are linked to physical benefits such as improved hair texture and a more radiant complexion, providing whole body benefits from the inside, out.